These Products are made every week by our dedicated team, we can supply these products in short notice.
Slow Cooked Ham Hock made with apples, celery, onion, cider and fresh parsley give this terrine a beautifully fresh flavour. Chunky Ham pieces give a satisfyingly marbled effect to the terrine.
Finest Chicken Livers at cooked with fine brandy & English butter to give a smooth rich pate with a subtle smooth flavour.
The Wild Mushrooms in this recipe add a subtle smoked, almost truffle like flavour and texture.
A courser pate made with pork, shoulder, pork belly, bacon and chicken livers. The cayenne pepper we add gives it a subtle spice.
Our Duck is slow cooked with figs, brandy, caramelised onion and thyme. Fig pieces are added to the terrine to create a lovely marbled effect and give the terrine a juicy texture.
Slow cooked duck cooked with a fresh orange reduction and a subtle blend of spices to give a rich and refreshing flavour.
Pork Shoulder is slow cooked with Red Chilli, garlic, onion and honey along with spices to create a sweet and spicy terrine.
Chicken Thigh is cooked with lemon juice, olive oil, red chilli and oregano, to give a subtle spice that has a Portuguese feel.
Our Vegetarian Terrines and Dips are a perfect add on to your menu
Fresh vegetables are carefully blended to make a flavoursome terrine enhanced by a little spice from the peppadew peppers
A rich tomato dip with quinoa, onion, garlic, red chilli, chick peas and potato.
A smooth hummus made with chick peas, quinoa and tahini.
A rich and indulgent terrine made with wild mushrooms, creamy stilton and port.
It is known as the "caviar of the South of America" this dip contains cheddar cheese, cream cheese and mayonnaise, we add onion and spring onion to give it a light and refreshing flavour with a bit of a bite
These products require more notice as they are made fresh to order
A similar recipe to our chunky ham hock but with pieces of chicken breast added to the mix to create a two tone marbled effect.
Using the base of our fantastic Ham Hock, we add juicy apricots with crushed pistachio nuts to give a stunning presentation that is as pleasing to the palette, than it is to the eye.
Our Duck Liver pate is cooked with honey, garlic and brandy. It is then bowl chopped with six serrated blades to give the smoothest texture possible, without the need for sieve.
A festive terrine that is enjoyable for every season.
Slow cooked Duck and Pheasant with a rich red wine and honey sauce. Smoked Cranberry's are added to the mix to give an added depth of flavour.
Pork Shoulder cooked with Black Pudding, apple pieces and sage. Chunks of pork, gammon and black pudding are added to the mix to give a striking marbled effect.
At Original Recipes Limited we love developing new products for our 'Pro Chef Range' Please Contact us for an extended product list.