The Traditional Recipe from the 1920's. This is the best Potted Beef you can find, 86% Diced Brisket Beef cooked slowly to lock in flavour then blended with butter and spices. A true favourite.
Our Creamy and smooth Chicken Liver Pate is cooked with Brandy, Caramalised Onions, Garlic, Honey, Salt and Pepper. It is then blended with butter to give a rich product that really needs to be tried. This is one you will come back for again and again
Our Duck & Orange is the perfect combination of sweet and savoury. Orange Zest and Juice gives the product a wonderful flavour profile that is perfect on hot buttery toast.
All of our pots come in 90g and are sealed with butter for freshness. These 3 varieties can be purchased from:
Chatsworth Farm Shop
Roberts of Ashford
We produce many other varieties other than our core range which are available directly from us or from the events we attend on the weekends, they include:
Ham Hock & Apricot
Chicken Liver with Wild Mushrooms
Duck Liver with Sloe Gin
Chicken Liver with Rum & Raisin
Chicken with Garlic & Thyme
Pulled Pork with Honey & Spices
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